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Producers · Giano dell'Umbria, Umbria, IT
“Quality comes above all from the way you choose to take care of the land.”
The story
Poggio San Felice is an old farmhouse in Giano dell’Umbria, passed through generations of farmers. Moraiolo and San Felice olives make up around 75% of the grove, alongside Frantoio, Leccino and Pendolino. The farm also grows truffles and produces local wines.
Alsavor works alongside them with a direct relationship: small batches, real availability and transparent sharing of the value generated.
A legible supply chain begins with a recognizable landscape.
Method and guarantees
Verified by Alsavor selection and documented for each batch.
Verified by Alsavor selection and documented for each batch.
From their land
Low impact
Chosen by us
First-grade oil obtained directly from olives using mechanical processes only. Mainly Moraiolo and San Felice cultivars. 500 ml bottle.
Low impact
Chosen by us
Full-bodied, tannin-rich and fruity. Ideal with meat, cured meats and mature cheeses. 13% ABV, 750 ml.
Low impact
Fresh taste and delicate aroma, ideal with white meat and fish. Serve at 8-10 °C. 12.5% ABV, 750 ml. Contains sulphites.
Low impact
Red wine from selected raisined grapes, matured in small oak barrels. Wild berry aromas, ideal with desserts and mature cheeses. 350 ml.
Low impact
Chosen by us
Harvested in the controlled truffle ground at Poggio San Felice. Excellent with pasta, potatoes, fish and eggs. Price per kg; 100 g minimum.
Low impact
Small seasonal batch made with apricots grown on the farm. 220 g jar.
